Passover Breakfast

Consider the egg as a delivery vehicle for onion, tomato, and cold-smoked salmon in place of the bagel. The onion and tomato are first gently fried in butter. Then the eggs and lox are added. All of it is the lightly stirred to blend, but not scramble. This results in a pleasing cross between soft boiled and scrambled. And if you’re inclined to add cream cheese to the show? Terrific idea!

The ingredients for Passover breakfast are: cold-smoked salmon, butter, eggs, chopped onion, and tomato.

Gently fry the onion and tomato in butter.

Add the eggs and lox.

The ingredients for Passover breakfast are stirred together, not scrambled.

Eggs with lox, onion, and tomato is a cross between soft-boiled and scrambled eggs. For Passover breakfast, the eggs serve as a delivery vehicle rather than a bagel.